You need to discover wide variety of wholesale meat and poultry, Pennsylvania each of which can help you make running your food service operation simpler and smoother. They provide consistent and reliable products to meet your needs, from basic raw, ground meats and pre-shaped patties, to custom-cut steaks and roasts. Catalog of wholesale beef selections includes cubed, diced, stew and kebab, roasts and boxed beef, sliced beef, and steaks, plus a variety of other beef products such as meatloaves, chicken fried steaks, ground beef, patties, meatballs, Philadelphia cheese steak-style, and breaded beef portions. Catalog of wholesale pork selections include bacon, boxed pork, ribs, roasts and hams, steaks and chops, and other pork products such as diced, flaked and formed, ground, cubed, chopped, and breaded pork portions.
Offering you the quality and the choices you want, the moment you need them, you can explore wide variety of wholesale poultry products from food service distributor in PA. Selected to make running your food service operation simpler and smoother, it strives to continually provide consistent and reliable products to meet your needs. Comprehensive offering includes poultry that is free of growth hormones and steroids. Our poultry products are minimally processed and have a true flavor because no additives or preservatives are used.
You can select from whole turkeys, raw or cooked breast meat, thighs, tenderloins, ground meat and burgers, fritters, and more and make your menu special with our whole or half duck breasts. More than just a butcher shop, best Meat Wholesale in Philadelphia provides high-quality, choice-cut meats, freshly seasoned and prepared sausages, ready-to-cook meals, and unbeatable customer service and has been highly regarded as one of Philadelphia’s best purveyors of beef, lamb, pork, poultry, and veal for four generations.
The most uncommon meat cuts for instance deer meat cuts in Pennsylvania. It has more protein than any other red meat, which means that it sates the appetite really well. It is also particularly rich in iron which prevents anemia and is good for energy levels. It’s full of B vitamins: B2 (riboflavin) and B3 (niacin), which help regulate metabolism; and vitamin B6 and B12, which may lower homocysteine build-up in the blood, thus lowering the risk of heart attacks and strokes. Thanks to all the wild and pasture food that deer eat, the small amount of fat in venison is likely to contain high levels of conjugated linoleic acid, which is thought to protect against heart disease and cancer.