The team fresh prime beef cuts provider, PA chooses only the finest cuts of quality beef products for our customers. You can choose from all the favorites among beef round, loin, rib, and chuck or the swine ham, loin, Boston butt, and picnic. Whether you’re looking for specialty cuts of beef, cooking tips or suggestions, count on all beef cuts in Pennsylvania to help you. Meat Suppliers, PA supply restaurants and professional kitchens in the Philadelphia area with responsibly-raised meat from whole animals in the form of primal, sub-primal and custom cuts and promises 100% sourcing transparency and guarantee the highest quality product.
Not only the beef products, the fresh pork cuts provider, PA makes pastured pork and turkey products from a select group of local farms raising animals on pasture (in season, but they always have green things to eat and outdoor access) to exacting specifications. All of the meat processing is done in house by our crew of talented butchers and chefs at small but state of the art processing facility in Philadelphia and of course processed meats are free of nitrates, binders and preservatives and no junk!
Similarly If you are looking for a superb tasting, easy to prepare dish with perfect health benefits, seafood is the tastiest way to go. Recommended by the USDA, you should include seafood into your diet 2 – 3 meals a week for maximum health benefits. Currently some of the most popular seafood consumed by Americans includes shrimp, salmon, tuna, cod, and crab. The lot goes far beyond that and if it’s in the ocean, seafood distributor in Pennsylvania can get it for you.
Deer Meat cuts are also common in Pennsylvania focusing on health and the also particularly rich in iron which prevents anemia and is good for energy levels. It’s full of B vitamins: B2 (riboflavin) and B3 (niacin), which help regulate metabolism; and vitamin B6 and B12, which may lower homocysteine build-up in the blood, thus lowering the risk of heart attacks and strokes.